Ingredients
Scale
- 2 ounces white rum
- Juice of 1/2 lime
- 1 teaspoon powdered erythritol, more to taste (I use this brand)
- 4 fresh mint leaves
- Club soda
- 5 blueberries, for garnish
Instructions
- Lightly muddle the rum, lime juice, erythritol and mint leaves. Pour over ice and top with club soda. Garnish with fresh blueberries, if desired.
Notes
Muddling the mint with the sweetener gives you a really nice mint infused flavor
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Carbohydrates: 4g