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Straight on shot of a piping hot bowl of bacon cheeseburger soup, topped with bacon, cheese, tomatoes, and pickles

Keto Bacon Cheeseburger Soup

  • Author: Kyndra Holley
  • Total Time: 1 hour 20 minutes
  • Yield: 10 cups 1x
  • Diet: Diabetic


This warm and comforting Keto Bacon Cheeseburger Soup has all the flavors of a cheeseburger, but in a rich and creamy soup. It's as though you can taste each individual condiment. And do yourself a favor and do not skip the pickles.


Units Scale
  • 4 cups beef stock
  • 1 medium tomato, diced (or a 14.5 ounce can diced tomatoes)
  • 1/3 cup chopped dill pickles
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon sea salt, more to taste
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 8 slices bacon, cooked crisp and crumbled


Slow Cooker Instructions:

  1. Heat the slow cooker on low setting.
  2. To the slow cooker, add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, salt, and pepper.
  3. In a large skillet, over medium-high heat, cook the ground beef, onions, and garlic until the ground beef is browned and cooked all the way through. Drain the excess grease and add to the slow cooker. Cover and cook for 6 hours.
  4. Mix in cheddar cheese and heavy cream and and cook 1 additional hour.
  5. Add bacon just before serving.

Stovetop Instructions:

  1. Heat a large dutch oven or stock pot over medium heat. Add the ground beef, onions, and garlic, and cook until the ground beef is browned and cooked through.
  2. Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, salt, and pepper. Bring to a boil, and then reduce the heat to medium-low and simmer for 30 minutes.
  3. Mix in the cheddar cheese and heavy cream, reduce the heat to low, cover and stirring occasionally, simmer for 30 minutes.
  4. Add bacon just before serving.


  • net carbs per serving: 3g
  • Storage: Store leftovers in the fridge for up to 5 days. Alternatively, you can freeze for up to 3 months.
  • Reheating: I recommend reheating this on the stove top and adding a splash of cream.
  • Prep Time: 20 Minutes
  • Cook Time: 60 Minutes
  • Category: Soups and Stews
  • Method: Simmer
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 372
  • Fat: 30.9g
  • Carbohydrates: 3.6g
  • Fiber: 0.6g
  • Protein: 19.1g

Keywords: keto soup recipes, bacon cheeseburger soup, low carb soup, gluten free soup recipes, ground beef recipes, keto beef recipes