Ham and Cheese Keto Hot Pockets

Melty, cheesy, Ham and Cheese Keto Hot Pockets, plated with a side view of the filling

5 from 4 reviews



For the dough:

For the filling:

For the garnish:


  1. Preheat the oven to 425°F
  2. In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. Microwave for 1 minute. Remove from microwave and stir to combine. Return to microwave for 1 additional minute.
  3. To the mixing bowl, add the eggs, almond flour, garlic powder, onion powder, sea salt, and black pepper. Mix until all ingredients are well incorporated.
  4. Divide the dough into 8 balls. Roll each ball between two sheets of parchment paper until 1/4 inch thin.
  5. Place one slice of gouda in the center of each round, leaving space around the edges. Sprinkle each pocket with chives.
  6. Add 1 ounce of ham to each pocket and top with a slice of cheddar cheese.
  7. Brush the edges of the dough with the egg wash before folding over and pressing to seal. Repeat this process with all 8 ham and cheese pockets.
  8. Place the ham and cheese pockets on the prepared baking sheet and brush egg wash over top of each one. Sprinkle sesame seeds on each hot pocket, if using.
  9. Bake for 20 minutes or until golden brown and the dough is cooked through.


net carbs per serving: 8g


Keywords: keto hot pocket, low carb hot pockets, gluten free pizza pockets, keto recipes, low carb recipes, ham and cheese