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Crock Pot Low Carb Clam Chowder

Clam Chowder with Bacon

5 from 17 reviews

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Ingredients

Instructions

  1. Heat slow cooker on low setting.
  2. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour.
  3. To the slow cooker, add clams, clam juice and bacon.
  4. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible clumps of cream cheese and all ingredients are well incorporated.
  5. Cover and cook for 6-8 hours.

Notes

Per Serving – Calories: 276 | Fat: 28.5g | Protein: 12g | Net Carbs: 3.75g

Nutrition

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