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Chicken Fajita Soup – Low Carb, Paleo, Gluten Free

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Ingredients

Instructions

  1. Heat slow cooker on low setting.
  2. Add all ingredients to slow cooker, cover and cook on low for 6 hours.
  3. Using two forks, shred the chicken breasts.  They should come apart very easily.  Cover and cook 1 additional hour.

Notes

Per Serving – Calories: 73 | Fat: 1.5g | Protein: 12g |
Net Carbs: 4g

Nutrition

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