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Caesar Salad Deviled Eggs - Low Carb, Gluten Free | Peace Love and Low Carb

Caesar Salad Deviled Eggs


  • 6 large pastured eggs, hard boiled, peeled and halved
  • 1/3 cup creamy caesar dressing
  • 1/2 cup Parmesan cheese, shredded, divided
  • cracked black pepper, to taste
  • 1 romaine lettuce leaf, shredded


  1. In a mixing bowl, fork mash the egg yolks. Add Caesar dressing, 1/4 cup of the Parmesan cheese and half of the shredded lettuce. Mix until well combined.
  2. Use a pastry bag to pipe the mixture back into the eggs.
  3. Top each egg with a little Parmesan cheese, shredded lettuce and black pepper.


2.75g net carbs per serving


  • Serving Size: 254
  • Fat: 22g
  • Carbohydrates: 2.75g
  • Protein: 13.5g