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Bruschetta Stuffed Avocados

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Ingredients

Instructions

  1. Add all ingredients (minus the avocado) to a large mixing bowl and toss to combine.
  2. Cover and refrigerate 2 hours before serving.
  3. To serve, slice 2 avocados lengthwise and remove the pits.
  4. Scoop the chilled bruschetta into the avocados and serve.

Notes

net carbs per serving: 9.2g

Nutrition

Keywords: Low carb bruschetta Low carb salad, Keto appetizer, Easy low carb lunch recipe, Keto summer salad, Keto taco recipe, Vegan appetizer, Whole30 taco

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