Corned Beef and Cabbage




  1. Preheat the oven to 300°F or heat a slow cooker on the low setting
  2. Place the carrots, shallots, and radishes in the bottom of a large dutch oven. (or in the slow cooker, if using)
  3. Place the corned beef on top of the vegetables and sprinkle the spice blend and brown sugar erythritol over top.
  4. Pour the beef stock over top of the brisket.
  5. Place cabbage wedges around the corned beef.
  6. Cover and cook in the oven for 4 hours or in the slow cooker on low for 8 hours.
  7. Let the meat rest before slicing into it, and then ladle the juices over top.


net carbs per serving: 6.3g


Keywords: Keto corned beef, Sugar free corned beef, Low carb corned beef and cabbage, Easy corned beef and cabbage recipe, Healthy holiday recipes