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Balsamic Shallot Vinaigrette Dressing | Peace Love and Low Carb

Balsamic Shallot Vinaigrette

  • Author: Kyndra Holley
  • Total Time: 5 minutes
  • Yield: 2 1/2 cups 1x


I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors come together.


Units Scale
  • 1 cup balsamic vinegar
  • 1 cup avocado oil (I use this brand)
  • 2 tablespoons Dijon mustard
  • 1/2 lemon, juiced
  • 1 small shallot, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt


  1. Combine all ingredients in a jar with a lid and shake until all ingredients are well incorporated. Shake well before each use. Keep refrigerated.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: Mix and Shake


  • Serving Size: 2 tablespoons
  • Calories: 106
  • Fat: 11g
  • Carbohydrates: 1.5g
  • Protein: 0g

Keywords: low carb salad dressing, keto vinaigrette recipe, low carb recipes, keto recipes, balsamic vinaigrette