Description
I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors come together.
Ingredients
Scale
- 1 cup balsamic vinegar (I use this brand) code PEACELOVEANDLOWCARB for 15% off
- 1 cup avocado oil (I use this brand)
- 2 tablespoons Dijon mustard
- 1/2 lemon, juiced
- 1 small shallot, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon sea salt
Instructions
- Combine all ingredients in a jar with a lid and shake until all ingredients are well incorporated. Shake well before each use. Keep refrigerated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mix and Shake
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Fat: 11g
- Carbohydrates: 1.5g
- Protein: 0g
Keywords: low carb salad dressing, keto vinaigrette recipe, low carb recipes, keto recipes, balsamic vinaigrette