Description
I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors come together.
Ingredients
Units
Scale
- 1 cup avocado oil or extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 small shallot, minced or 1 clove garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon sea salt
Instructions
- Combine all ingredients in a jar with a lid and shake until all ingredients are well incorporated. Shake well before each use. Keep refrigerated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mix and Shake
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Fat: 11g
- Carbohydrates: 1.5g
- Protein: 0g