sharp cheddar cheese
salt & pepper
Add chicken stock and garlic to a large pot. Add cauliflower and steam, covered, over medium-high heat for about 15 minutes or until the cauliflower is fork tender and soft enough to mash.
Drain chicken stock from pan and let the cauliflower sit for a few minutes to help dry out excess moisture. Mash cauliflower with cream cheese and sour cream.
Once well mashed, mix in half of the cheese, bacon, and green onions (save the other half for the top). Add add salt and pepper, to taste.