KETO CAULIFLOWER AU GRATIN
This creamy Keto Cauliflower Au Gratin is the perfect cheesy comfort food side dish. It goes perfectly with steak, chicken, pork and even seafood.
INGREDIENTS:
cauliflower
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red onion
olive oil
balsamic vinegar
granular erythritol
heavy cream
grated parmesan
pepper
shredded gruyere
salt
STEP 1:
Preheat oven to 350°F. Heat olive oil in a large skillet over medium heat. Once the pan is hot, add the onions to the pan and cook until soft and tender, about 15 minutes.
STEP 2:
Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Cook for an additional 5 minutes.
STEP 3:
Add the cauliflower florets to a cast iron skillet and toss to combine with the onions.
STEP 4:
In a small bowl, combine the heavy cream, parmesan cheese, salt and pepper. Pour the mixture over top of the cauliflower.
STEP 5:
Sprinkle the gruyere over top and bake for 40 minutes or until the cauliflower is tender and the top is golden brown and bubbly.