CRISPY LEMON FETA CHICKEN WINGS
Marinated in olive oil, garlic, parsley, lemon juice, paprika, oregano, salt and pepper, these Lemon Feta Chicken Wings are bursting with vibrant flavors. Baked golden, and crispy, and delicious!
In a mixing bowl, combine the olive oil, lemon juice, lemon zest, garlic, 2 tablespoons of the parsley, pepper, oregano, salt, and paprika. Whisk to combine.
Add chicken wings and half of the marinade to a large bowl, toss to coat the wings and refrigerate for 3 to 4 hours. Give the wings a good toss a couple times while they are marinating.
After marinating, place wings in a single layer on paper towels. Cover and press into the chicken to absorb excess moisture. Repeat this process to get the wings as dry as possible.
Combine the wings and baking powder in a mixing bowl and toss to coat the wings evenly.
Spread the wings in a single layer across the cooling rack. Bake in a preheated oven at 250*F on the middle-lower oven rack for 25 minutes.
Increase the oven temperature to 425°F and move the baking sheet to the middle-upper rack. Bake the wings for an additional 45 minutes, or until the skin is nice and crispy.
Remove the wings from the oven and let rest for 5 minutes. Toss in the remaining marinade and sprinkle the feta and remaining parsley over top, before serving.
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