KETO CINNAMON SUGAR (FREE) BAGELS
These warm and chewy keto cinnamon sugar bagels are perfect served with a generous slathering of salted butter or whipped cream cheese. Gluten free, and they toast perfectly!
INGREDIENTS:
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almond flour
baking powder
granular erythritol
ground cinnamon
eggs
mozzarella cheese
cream cheese
STEP 2:
Combine mozzarella and cream cheese. Microwave for 1 minute 30 seconds then stir to combine.
Return to microwave for 1 additional minute. Mix until well combined.
STEP 3:
Add the remaining 2 eggs and almond flour mixture. Mix until all ingredients are well incorporated.
If the dough gets too stringy, microwave for 30 seconds to soften and continue mixing.
STEP 4:
Divide the dough into 6 equal portions. Roll each portion into a ball. Gently press your finger into the center of each dough ball to form a ring and stretch form it into a bagel.
STEP 5:
Crack the remaining egg into a small bowl and fork whisk. Brush the top of each bagel with the egg wash.
STEP 6:
Combine the erythritol and cinnamon for the topping and sprinkle over top of the bagels.
STEP 7:
Bake in a preheated oven at 425°F on a rimmed baking sheet with parchment paper or a Silpat on the middle rack for 12-14 minutes or until golden brown.