KETO CINNAMON SUGAR (FREE) BAGELS
These warm and chewy keto cinnamon sugar bagels are perfect served with a generous slathering of salted butter or whipped cream cheese. Gluten free, and they toast perfectly!
Combine mozzarella and cream cheese. Microwave for 1 minute 30 seconds then stir to combine.
Return to microwave for 1 additional minute. Mix until well combined.
Add the remaining 2 eggs and almond flour mixture. Mix until all ingredients are well incorporated.
If the dough gets too stringy, microwave for 30 seconds to soften and continue mixing.
Divide the dough into 6 equal portions. Roll each portion into a ball. Gently press your finger into the center of each dough ball to form a ring and stretch form it into a bagel.
Crack the remaining egg into a small bowl and fork whisk. Brush the top of each bagel with the egg wash.
Combine the erythritol and cinnamon for the topping and sprinkle over top of the bagels.
Bake in a preheated oven at 425°F on a rimmed baking sheet with parchment paper or a Silpat on the middle rack for 12-14 minutes or until golden brown.