Keto Chicken Cordon Bleu Casserole
INGREDIENTS:
peaceloveandlowcarb.com
STEP 1:
Preheat the oven to 350°F. In large skillet over medium-high heat, brown chicken in the butter..
STEP 2:
Once the chicken is browned on both sides, add the ham, onion and mushrooms to pan.
STEP 3:
Reduce heat to medium and continue cooking until the onions are translucent and soft.
STEP 4:
At the same time, steam the head of cauliflower in the chicken stock , in a covered sauce pot over high heat. Steam until the cauliflower is fork tender.
STEP 5:
In medium sauce pot, combine the heavy cream, garlic, ½ cup Parmesan cheese, sour cream, 2 slices Swiss cheese, tarragon and salt and pepper.
STEP 6:
Bring to a low boil over medium-high heat and then reduce the heat to low and simmer, stirring frequently for 10 minutes or until the sauce has reduced by ⅓ and is thick.
STEP 7:
Drain the chicken stock from the pan. Fork mash the cauliflower.
STEP 8:
In a 3 quart casserole dish, combine the mashed cauliflower, meat mixture and sauce.
STEP 9:
Once all the ingredients are well incorporated, cover the top with remaining Swiss cheese and Parmesan cheese.
STEP 10:
Bake for 25 minutes or until the Parmesan cheese on top is golden brown and has formed a crust. Garnish with parsley.
CLICK HERE for the full recipe