KETO CAULIFLOWER AU GRATIN

This creamy Keto Cauliflower Au Gratin is the perfect cheesy comfort food side dish. It goes perfectly with steak, chicken, pork and even seafood.

INGREDIENTS:

cauliflower

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red onion

olive oil

balsamic vinegar

granular erythritol

heavy cream

grated parmesan

pepper

shredded gruyere

salt

STEP 1:

Preheat oven to 350°F. Heat olive oil in a large skillet over medium heat. Once the pan is hot, add the onions to the pan and cook until soft and tender, about 15 minutes.

STEP 2:

Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Cook for an additional 5 minutes.

STEP 3:

Add the cauliflower florets to a cast iron skillet and toss to combine with the onions.

STEP 4:

In a small bowl, combine the heavy cream, parmesan cheese, salt and pepper. Pour the mixture over top of the cauliflower.

STEP 5:

Sprinkle the gruyere over top and bake for 40 minutes or until the cauliflower is tender and the top is golden brown and bubbly.