Sour Lemon Gummy Snacks
Want to see a video of these Sour Lemon Gummy Snacks being made? Be sure to check out my IGTV. There are a lot of fun and delicious cooking demos there.
- Prep Time: 10 minutes + 1 hours to set
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 110 keto gummy bears 1x
Scale
Ingredients
- 3 tablespoons grass-fed gelatin (I use this brand)
- 2 tablespoons powdered monkfruit (I use this brand)
- 1⁄4 cup plus 2 tablespoons fresh lemon juice
- 1⁄4 cup water
Special equipment:
Instructions
- Combine the gelatin, monkfruit, lemon juice, and water in a small saucepan over low heat. Heat, while whisking, to dissolve the gelatin and combine the ingredients. They will form a thick paste. Heat until the mixture is warm and pourable.
- Transfer the mixture to a measuring cup or bowl with a pour spout, then quickly pour it into the silicone gummy molds.
- Transfer the molds to the refrigerator to cool and solidify the gummy snacks, about 1 hour. Pop the gummy snacks out of the molds and enjoy!
- Store leftovers in an airtight container for up to 2 weeks. I like to store mine in the fridge because I enjoy eating them cold.
Notes
net carbs per serving: 0.5g
Nutrition
- Serving Size: 10 keto gummies
- Calories: 9
- Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 1.7g
Keywords: keto gummies, sour gummy recipe, low carb gummy bears, sugar free candy, sugar free gummy recipe
Find it online: https://peaceloveandlowcarb.com/sour-lemon-gummy-snacks/