Print

Sour Lemon Gummy Snacks

5 from 3 reviews

Want to see a video of these Sour Lemon Gummy Snacks being made? Be sure to check out my IGTV.  There are a lot of fun and delicious cooking demos there.

Scale

Ingredients

Special equipment:

Instructions

  1. Combine the gelatin, monkfruit, lemon juice, and water in a small saucepan over low heat. Heat, while whisking, to dissolve the gelatin and combine the ingredients. They will form a thick paste. Heat until the mixture is warm and pourable.
  2. Transfer the mixture to a measuring cup or bowl with a pour spout, then quickly pour it into the silicone gummy molds.
  3. Transfer the molds to the refrigerator to cool and solidify the gummy snacks, about 1 hour. Pop the gummy snacks out of the molds and enjoy!
  4. Store leftovers in an airtight container for up to 2 weeks. I like to store mine in the fridge because I enjoy eating them cold.

Notes

net carbs per serving: 0.5g

Nutrition

  • Serving Size: 10 keto gummies
  • Calories: 9
  • Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0g
  • Protein: 1.7g

Keywords: keto gummies, sour gummy recipe, low carb gummy bears, sugar free candy, sugar free gummy recipe