Sour Lemon Gummy Snacks

5 from 4 reviews

Want to see a video of these Sour Lemon Gummy Snacks being made? Be sure to check out my IGTV.  There are a lot of fun and delicious cooking demos there.



  • 3 tablespoons grass-fed gelatin (I use this brand)
  • 2 tablespoons powdered monkfruit (I use this brand)
  • 1⁄4 cup plus 2 tablespoons fresh lemon juice
  • 1⁄4 cup water

Special equipment:


  1. Combine the gelatin, monkfruit, lemon juice, and water in a small saucepan over low heat. Heat, while whisking, to dissolve the gelatin and combine the ingredients. They will form a thick paste. Heat until the mixture is warm and pourable.
  2. Transfer the mixture to a measuring cup or bowl with a pour spout, then quickly pour it into the silicone gummy molds.
  3. Transfer the molds to the refrigerator to cool and solidify the gummy snacks, about 1 hour. Pop the gummy snacks out of the molds and enjoy!
  4. Store leftovers in an airtight container for up to 2 weeks. I like to store mine in the fridge because I enjoy eating them cold.


net carbs per serving: 0.5g


Keywords: keto gummies, sour gummy recipe, low carb gummy bears, sugar free candy, sugar free gummy recipe