Sesame Ginger Noodles

sesame ginger noodles, topped with green onions, sesame seeds and lime wedges, served on a large platter

5 from 5 reviews




  1. Prep the shirataki noodles as per the method above.
  2. While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
  3. Pour the sauce over the noodles and mix in until all noodles are evenly coated.  Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
  4. Top with a squeeze of fresh lime juice, sesame seeds and green onions.


net carbs per serving: 9.5g


Keywords: sesame ginger noodles, low carb noodles, vegetarian noodle recipes, asian inspired low carb recipes, how to cook shirataki