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sesame ginger noodles, topped with green onions, sesame seeds and lime wedges, served on a large platter

Sesame Ginger Noodles


  • Author: Kyndra Holley
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Ingredients

Scale
  • (4) 8-ounce packs spaghetti style shirataki noodles (I use this brand)
  • 1 cup tahini, almond butter, or natural peanut butter
  • 1/4 cup gluten free soy sauce
  • 1 1/2 tablespoons unseasoned rice vinegar
  • 1 tablespoon fresh lime juice
  • 3 tablespoons golden monk fruit (I use this brand) code PEACE for 20% off
  • 2 teaspoons ground ginger
  • 2 cloves garlic, minced
  • 4 green onions, sliced on a bias
  • 2 tablespoons toasted sesame seeds
  • fresh lime wedges, for serving

Instructions

  1. Prep the shirataki noodles as per the method above.
  2. While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
  3. Pour the sauce over the noodles and mix in until all noodles are evenly coated.  Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
  4. Top with a squeeze of fresh lime juice, sesame seeds and green onions.

Notes

net carbs per serving: 9.5g

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Side Dishes
  • Method: Saute
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 281
  • Fat: 24.3g
  • Carbohydrates: 16.1g
  • Fiber: 6.6g
  • Protein: 7.8g

Keywords: sesame ginger noodles, low carb noodles, vegetarian noodle recipes, asian inspired low carb recipes, how to cook shirataki