Ingredients
Scale
- 1 1/2 lbs sweet potatoes, cut into sticks
- sea salt
- garlic powder
- onion powder
Instructions
- In a cast iron skillet over medium-high to high heat, heat about 1/2 to 1 inch of oil.
- Once the oil is hot and you can start to see small bubbles forming, add the sweet potato fries to the pan.
- Fry until they are golden brown and slightly crispy, about 10 minutes.
- Remove from oil and transfer to a paper towel to soak up excess grease.
- Combine the sea salt, garlic powder and onion powder in a small bowl.
- Sprinkle seasoning over top of the sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes