Print

Mediterranean “Pasta” – Low Carb, Gluten Free, Primal

5 from 1 reviews

Scale

Ingredients

Instructions

  1. In a large sauté pan, over medium heat, add zucchini, spinach, olive oil, butter, garlic, sea salt and black pepper. Sauté until zucchini is tender and spinach is wilted. Drain excess liquid.
  2. To the pan, add sun-dried tomatoes, capers, parsley, and kalamata olives. Mix in and sauté 2-3 minutes.
  3. Remove from heat and toss with Parmesan and feta cheeses before serving.

Notes

Per Serving – Calories: 231 | Fat: 20g | Protein: 6.5g | Net Carbs: 6.5g

 
 

shares