Ingredients
Scale
- (2) 14 ounce cans of quartered artichoke hearts, drained
- 1 cup avocado oil
- 2 tablespoons dried minced onions
- 1 tablespoon freeze dried chives
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon sea salt, more to taste
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Combine all ingredients and let marinate for 24 hours before serving. Store in an airtight container in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to 1 month.
- net carbs per serving: 1.7g
- Prep Time: 10 minutes
- Method: Marinating
Nutrition
- Serving Size: 1/10th of batch
- Calories: 216
- Fat: 21.8g
- Carbohydrates: 4.9g
- Fiber: 3.2g
- Protein: 1.4g