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A mason jar filled with low carb mojito, ice, a metal straw, fresh mint, and lime slices sits on top of a wooden coaster on a gray countertop with a white brick background. In the background, extra garnish is scattered on the countertop along with a bowl of ice, a gray cloth napkin with a martini shaker lid, and an additional drink.

Low Carb Cucumber Mojitos


  • Total Time: 5 minutes
  • Yield: Makes 1 drink 1x

Ingredients

Scale
  • 5 thin slices English cucumber, extra for garnish
  • 8 fresh mint leaves, extra for garnish
  • ½ lime, cut into 4 wedges
  • 1 tablespoon fresh lime juice
  • 2 teaspoons confectioners erythritol (I use this brand)
  • 1 ½ to 2 ounces white rum
  • 5 ounces soda water

Instructions

  1. Fill a 16-ounce highball glass with ice.
  2. Add the cucumber, mint, lime, lime juice and erythritol to cocktail shaker and muddle.
  3. Add the rum to the cocktail shaker, cap and shake.
  4. Pour the mixture over ice. Top with soda water.
  5. Garnish with a sprig of fresh mint and a cucumber slice.

Notes

1.8g net carbs per drink

  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 1 drink
  • Calories: 136
  • Sugar: 0.6g
  • Sodium: 20mg
  • Fat: 0.1g
  • Carbohydrates: 2.1g
  • Fiber: 0.3g
  • Protein: 0.2g