Description
A perfectly sweet and creamy low carb honey mustard dressing. Perfect for salads or even baked on chicken.
Ingredients
Scale
- 1/2 cup full fat sour cream
- 1/4 cup water
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon granular erythritol (I use this brand)
Instructions
- Combine all ingredients in a mixing bowl, and whisk to combine. Store in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 38
- Fat: 2.5g
- Carbohydrates: .5g
- Fiber: 0
- Protein: .4g