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Fried Radish and Cauliflower Hash Browns with Bacon - Paleo, Low Carb | Peace Love and Low Carb

Fried Radish and Cauliflower Hash Browns with Bacon – Paleo, Low Carb


  • Yield: 4 Servings 1x
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Ingredients

  • 1 pound radishes, shredded
  • 3 cups riced cauliflower
  • 3 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons olive oil
  • 6 strips bacon, cooked crisp and crumbled

Instructions

  1. In a large mixing bowl, combine shredded radishes, riced cauliflower, sea salt, black pepper, and paprika. Mix until all ingredients are well combined.
  2. Heat olive oil in a large skillet over medium-hight heat. Once the oil is hot, spread the hash in an even and thin layer across the whole skillet. (If you do not have a large enough skillet, you may need to do this in two batches in order to get them crispy).
  3. Toss in the crispy bacon crumbles.
  4. Fry until hash is cooked through and crispy – about 20-30 minutes. Stir and flip as needed.
  5. Taste and add more salt and pepper if desired.

Notes

Per Serving – Calories – 196 | Fat – 15g | Protein – 7 g | Total Carbs – 8.75g | Fiber – 3.75 g | Net Carbs – 5g