Flat Iron Steak with Horseradish Gremolata

This Flat Iron Steak with Horseradish Gremolata is juicy, herbaceous and packed with flavor while still being keto, paleo, and whole30 approved. 

5 from 1 reviews



for the flat iron steak:

for the horseradish gremolata


for the flat iron steak:

  1. Remove the steaks from the refrigerator and allow them to come to room temperature before cooking. Season generously on both side with salt and pepper.
  2. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks to the pan and sear for 6 minutes or until they have developed a nice crust from the salt.
  3. Flip and cook for an additional 5 minutes for medium-rare, or continue cooking to your desired level of doneness.
  4. Let the steak rest for 5 minutes and then slice against the grain in thin strips.
  5. Top with horseradish gremolata before serving.

for the horseradish gremolata:

  1. Add all ingredients to a bowl and mix until well combined. For maximum flavor, I recommend making this gremolata recipe the day before and letting the flavors come together in the fridge for a full 24 hours. That being said, it is still delicious when eaten right away.


net carbs per serving: 3.6g


Keywords: steak recipes, keto recipes, whole30 recipes, paleo recipes, beef recipes, gluten free recipes, sugar free recipes.