Ingredients
Scale
- 4 tbsp dried onion flakes (I use this brand)
- 2 tbsp powdered beef bouillon (get it here)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp celery salt
- ¼ tsp black pepper
Instructions
- Combine all ingredients and store in an air tight spice jar when not in use.
Notes
*Per Entire Batch:Â Calories: 110 | Fat: 0g | Protein: 2g | Net Carbs: 23g
- Prep Time: 5 minutes