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These Caesar Egg Salad Lettuce Wraps are a delicious spin on traditional egg salad: creamy and satisfying, full of Caesar flavor, and a refreshing crunch the lettuce wraps. The perfect lunch!

Caesar Egg Salad Lettuce Wraps – Low Carb, Gluten Free


  • Yield: 4 Servings 1x

Description

Here is how I make the perfect hard boiled eggs: Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.


Ingredients

Scale
  • 6 large hard boiled eggs, peeled and chopped
  • 3 tbsp creamy caesar dressing
  • 3 tbsp mayonnaise
  • 1/2 cup Parmesan cheese, shredded, divided
  • cracked black pepper, to taste
  • 4 large romaine lettuce leaves

Instructions

  1. In a mixing bowl, combine chopped eggs, creamy caesar dressing, mayonnaise, 1/4 cup Parmesan cheese and cracked black pepper.
  2. Spoon mixture onto romaine leaves and top with remaining Parmesan cheese.

Notes

2.75g net carbs per serving

Nutrition

  • Calories: 254
  • Fat: 22g
  • Carbohydrates: 2.75g
  • Protein: 13.5g