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These Caesar Egg Salad Lettuce Wraps are a delicious spin on traditional egg salad: creamy and satisfying, full of Caesar flavor, and a refreshing crunch the lettuce wraps. The perfect lunch!

Caesar Egg Salad Lettuce Wraps – Low Carb, Gluten Free

  • Yield: 4 Servings 1x


Here is how I make the perfect hard boiled eggs: Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.


  • 6 large hard boiled eggs, peeled and chopped
  • 3 tbsp creamy caesar dressing
  • 3 tbsp mayonnaise
  • 1/2 cup Parmesan cheese, shredded, divided
  • cracked black pepper, to taste
  • 4 large romaine lettuce leaves


  1. In a mixing bowl, combine chopped eggs, creamy caesar dressing, mayonnaise, 1/4 cup Parmesan cheese and cracked black pepper.
  2. Spoon mixture onto romaine leaves and top with remaining Parmesan cheese.


2.75g net carbs per serving


  • Calories: 254
  • Fat: 22g
  • Carbohydrates: 2.75g
  • Protein: 13.5g