- Grind the almonds in a food processor until they are finely chopped. Add dates, coconut, and cocoa powder. Pulse until all ingredients are combined and evenly sized.
- Pour mixture between two sheets of plastic wrap. Use your hands to press and form the mixture into a compact rectangular shape. Tightly wrap the plastic wrap around it and refrigerate for 1 hour. This will allow it to firm up and make it easier to cut into bars.
- Remove from fridge and cut into 8 bars.
- Individually wrap the bars in plastic wrap and store them in the fridge.
Per Serving - Calories: 162 | Fat: 9g | Protein: 4g | Net Carbs: 17g
- Serving Size: 1 Bar