KETO PEANUT CHICKEN SKILLET

Tender, juicy chicken, red bell peppers, and garlic, in a sweet and savory peanut butter sauce, topped with green onions, cilantro, and peanuts.

INGREDIENTS:

garlic

peaceloveandlowcarb.com

Chicken

Chicken  Stock

Soy Sauce

Bell Peppers

Peanuts

Cilantro

Peanut Butter

Butter

STEP 1:

Season the chicken with salt and pepper on both sides. Heat a large skillet over medium-high heat. Add the butter and olive oil. Add the chicken to the skillet and pan-sear until golden brown

STEP 2:

Reduce heat to medium-low and add the red peppers and garlic to the skillet. Sauté for an additional 5 minutes, or until the peppers are crisp-tender.

STEP 3:

In a mixing bowl, combine the chicken stock, peanut butter, soy sauce and red pepper flakes. Whisk until well incorporated.

STEP 4:

Pour sauce into skillet. Bring to a boil over medium-high heat, then reduce heat to low and let simmer. Let simmer, stirring frequently for 5 minutes or until thickened.

STEP 5:

Garnish the peanut chicken skillet with chopped green onions, crushed peanuts, and torn fresh cilantro before serving.

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