KETO FISH  TACO BOWLS

These Fish Taco Bowls  are made with flaky cod, seasoned to perfection and piled on top of cauliflower rice, surrounded by fresh tomatoes, bell peppers, avocado, cabbage, olives, jalapeños.

INGREDIENTS:

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STEP 1:

 Place the fish in a shallow dish and coat generously with the olive oil and taco seasoning. Set aside to marinate 

STEP 2:

Heat a grill pan or large skillet over medium heat. When the pan is hot, add the fish and cook until it is browned and flakes easily,

STEP 3:

Put ½ cup of the cauliflower rice in each of 4 serving bowls. Arrange one-quarter each of the bell pepper, jalapeño, avocado, tomatoes, cabbage, and olives

STEP 4:

At the same time, steam the head of cauliflower in the chicken stock , in a covered sauce pot over high heat. Steam until the cauliflower is fork tender.

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