KETO CHOCOLATE ESPRESSO FLOURLESS CAKE

This Keto Chocolate Espresso Flourless Cake is super rich and decadent, while still being nut free, sugar free, dairy free, and gluten free. What kind of low carb wizardry is this?

INGREDIENTS:

cocoa powder

butter

dark chocolate

granular erythritol

espresso powder

eggs

vanilla extract

peaceloveandlowcarb.com

STEP 1:

Preheat the oven to 350°F. Grease and line an 8-inch springform pan.

STEP 2:

Add butter and chocolate to a double boiler and stir until melted and smooth.

STEP 3:

Add the sweetener and espresso powder and stir until mostly dissolved. Remove the bowl from the heat and let cool for a few minutes.

STEP 4:

Add the eggs, cocoa powder and vanilla extract, and using an electric mixer, beat on medium speed until smooth, then pour the batter in the prepared springform pan.

STEP 5:

Bake for 45 minutes, until cooked through, but still has a slightly fudgy center. Cool on a rack before serving.

CLICK HERE  for the full recipe

KETO DESSERTS Whether you're looking for low carb versions of your favorite classic dessert recipes or fun and creative keto dessert recipes, you'll find them here.  CLICK HERE