KETO CHICAGO DOG SALAD
STEP 1:
Make the dressing: In a large mixing bowl, whisk together the mustard, mayonnaise, vinegar, avocado oil, and sweetener.
STEP 2:
Mix in the chopped pickles.
STEP 3:
Add the coleslaw mix and lettuce to the bowl with the dressing and toss to coat. Divide the mixture evenly among 6 plates.
STEP 4:
Heat the oil in a large skillet or grill pan over medium-high heat and sear the hot dogs until they are slightly charred and warmed through.