KETO CHOCOLATE PEANUT BUTTER POPS
Creamy peanut butter coated in decadent chocolate. A 6 ingredient sugar free recipe ready in less than 30 minutes!
sugar free chocolate chips
cake pop sticks
Add the peanut butter, sweetener, butter and vanilla extract to a bowl.
Mix until all ingredients are well incorporated and the mixture starts to thicken.
Add the chocolate and coconut oil to a double boiler.
Once the chocolate is smooth and silky, remove from heat.
Remove the peanut butter mixture from the freezer. Form into 15 equal sized balls, about 1 inch.
Swirl each peanut butter ball in the melted chocolate until it is evenly coated all over.
Place on a lined baking sheet and sprinkle each one with crushed peanuts.
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