Peace Love and Low Carb Presents

KETO BEEF STEW

low carb - gluten free - one pot - less than 30 minutes

Warm up with a comforting bowl of Keto Beef Stew. Made with juicy, tender beef, crispy bacon, mushrooms, carrots, peppers, tomatoes, onion, and garlic, simmered in a rich, flavorful broth.

stew beef

worcestershire sauce

diced tomatoes

garlic

bell peppers

carrots

olive oil

salt & pepper

beef stock

onion

celery

oregano

mushrooms

bacon

garlic powder

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to slow cooker.

01

To the slow cooker, add the beef stock, tomatoes, bacon, peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire, salt, pepper, and seasonings.

02

IMix until all ingredients are well combined. Cover the slow cooker and cook on low for 6 to 8 hours. 

03

De-glaze the pan with stock. Scrape up and mix in any remaining bits of chicken stuck to the bottom of the pan. Add the onions back to the pan, along with the sherry, Worcestershire and thyme.

04

Storage: Store leftovers in the fridge for up to 5 days. Reheating: I like to reheat this on the stovetop. It is delicious served over top of cauliflower mash, potatoes, or rice.

For more delicious low carb, keto-friendly,  and gluten free beef recipes, be  sure to visit peaceloveandlowcarb.com