These Keto Vanilla Cupcakes with Chocolate Buttercream Frosting are the perfect healthy treat for when that sweet tooth hits. Best of all, they are low carb, gluten free, and sugar free.
What is the difference between unsweetened cocoa powder and Dutch processed cocoa powder?
Cocoa powder, like coffee, is naturally acidic. Dutch processed cocoa powder has been neutralized so it is less acidic, which is why you need to use baking powder, NOT soda, in this recipe. The flavor of Dutch processed cocoa powder is rich and woody, just like its color, and it pairs really well with the melted dark chocolate in the frosting and the lighter flavors in the vanilla cupcake. Both the frosting and the vanilla cupcakes have a nice sweetness from erythritol, making this a super delicious, surprisingly sugar free dessert recipe.
How to make the best gluten free cupcakes
Typically, gluten free desserts are made with a higher carb blend of cassava, rice, and/or tapioca flours. This recipe is both gluten free and keto, so I used almond flour and sunflower seed flour. Both of these diabetic friendly baking options subtly compliment the dominant flavors of the cupcakes, so the rich chocolate and vanilla flavors get to be the main focus.
With lots of added fats from butter and heavy cream, fluffiness from eggs and baking powder, and subtle sweetness from erythritol, this is a sugar free dessert recipe that you’ll come back to again and again.
How to make keto buttercream frosting for these keto vanilla cupcakes
Lots of butter, of course, but also melted dark chocolate. I have directions for how to set up a double boiler -- it’s super easy and anyone can do it. A double boiler is key to melting the chocolate properly. Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes.
What is a blender cupcake recipe? Exactly what it sounds like: sugar free cupcakes made in a blender! Just add all of the cupcake ingredients to a high powered blender and pulse until incorporated. The result is a fluffy, light, and creamy vanilla cupcake … all it needs is the perfect sugar free frosting. Luckily, I included that recipe for you, too! Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes.
Whether you’re making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they’ll be a real winner for everyone. And, with the perfect keto macros, you can enjoy them any time … giving you lots of opportunities to celebrate.
Other recipes you might enjoy
- Keto Lemon Glazed Donuts
- Keto Blackberry Clafoutis
- Sugar Free Blueberry Lemon Pound Cake
- Keto Strawberry Shortcake
- Flourless Chocolate Espresso Cake
- Gluten Free Cinnamon Rolls with Maple Vanilla Glaze
- Sugar Free Key Lime Pie Jars
- Keto Chocolate Nut Clusters
- Chocolate Peanut Butter No Bake Cookies
- Keto Salted Caramel Chocolate Chip Cookies
- Mini Keto Blueberry Cheesecakes