Ningxia Red Gummy Bear Snacks – Low Carb, Gluten Free

NingXia Red Gummy Bears Recipe - Gluten Free, Low Carb

This recipes makes approximately 110 bears – 10 servings. The nutritional analysis below the recipe does not include any sweetener you may use. Please factor that in accordingly.




  1. Combine gelatin, Ningxia Red, and sweetener of choice in a small sauce pot over low heat.
  2. Heat slightly and whisk to dissolve gelatin and combine all ingredients.
  3. Mixture will be thick but after a little heat, it will become pourable.
  4. Transfer to a measuring cup or bowl with a pour spout.
  5. Quickly pour into silicone gummy molds and transfer to the refrigerator.
  6. Cool for 10-15 minutes and let it solidify. Pop them out of the mold and Enjoy!


Nutritional Information Per Batch
Calories – 95
Carbs – 12 grams
Protein – 11 grams
Fat – 0 grams
Fiber – 2 grams
Net Carbs Per Batch – 10

Nutritional Information Per Serving: 11 Bears

Calories – 9.5
Carbs – 1.2 grams
Protein – 1.1 grams
Fat – 0 grams
Fiber – .2 grams
Net Carbs Per Serving 1.0


Keywords: gummy bears, homemade gummy snacks, collagen, gelatin, keto snacks, low carb snack