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    Home » Recipes » Keto

    Published: Dec 19, 2015 · Last Updated: Aug 19, 2020 by Kyndra Holley

    Ningxia Red Gummy Bear Snacks - Low Carb, Gluten Free

    This post may contain affiliate links

    1029 shares
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    Ningxia Red Gummy Bears Recipe - Low Carb, Gluten Free

    Ningxia Red Gummy Bear Recipe - Low Carb, Gluten Free

    NingXia Red Gummy Bear Recipe - Low Carb, Gluten Free

    Ningxia Red Gummy Bears - Low Carb, Gluten Free

    NingXia Red Gummy Bear Recipe - Low Carb, Gluten Free

    Ningxia Red Gummy Bears - Low Carb, Gluten Free

    Not only is it easy to make your own healthy gummies, but it is also a lot of fun. The shape possibilities are endless - Bears, legos, hearts, stars, letters... You name it, there is probably a silicone mold for it. Grab your favorite shape - Here

    The possibilities for flavor combinations are also endless. You can use the recipe below as a base and play around with different juices, chopped up fruits, vitamins - Yes, you can even make your own gummy vitamins.

    This recipe packs a double whammy of healthy benefits - both from the grass-fed gelatin and from the Ningxia Red. Let's take a quick look at some of the amazing health benefits of both:

    10 Health Benefits of Grass Fed Gelatin:

    • Amazing for healthy hair, skin and nails
    • Improves joint health and reduces inflammation
    • Supports strong and healthy bones
    • Improves gut health and digestive strength
    • Boosts collagen production, helping with skin elasticity, firmness and reducing cellulite
    • Improves your quality of sleep
    • Aids in liver detoxification
    • Supports healthy adrenal function
    • Helps fight premature aging
    • Supports healthy weight loss

    Get Grass Fed Gelatin - HERE

    Get Ningxia Red - HERE

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    NingXia Red Gummy Bears Recipe - Gluten Free, Low Carb

    Ningxia Red Gummy Bear Snacks – Low Carb, Gluten Free


    • Author: Kyndra D. Holley
    • Yield: 110 Gummy bears 1x
    Print Recipe
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    Description

    This recipes makes approximately 110 bears - 10 servings. The nutritional analysis below the recipe does not include any sweetener you may use. Please factor that in accordingly.


    Ingredients

    Scale
    • 8 teaspoons grass-fed gelatin (I use this brand)
    • 4 ounces. Ningxia Red (get it here)
    • 2 tablespoons Grade B Maple Syrup, Organic Honey, or golden monkfruit - Optional

    Instructions

    1. Combine gelatin, Ningxia Red, and sweetener of choice in a small sauce pot over low heat.
    2. Heat slightly and whisk to dissolve gelatin and combine all ingredients.
    3. Mixture will be thick but after a little heat, it will become pourable.
    4. Transfer to a measuring cup or bowl with a pour spout.
    5. Quickly pour into silicone gummy molds and transfer to the refrigerator.
    6. Cool for 10-15 minutes and let it solidify. Pop them out of the mold and Enjoy!

    Notes

    Nutritional Information Per Batch
    Calories - 95
    Carbs - 12 grams
    Protein - 11 grams
    Fat - 0 grams
    Fiber - 2 grams
    Net Carbs Per Batch - 10

    Nutritional Information Per Serving: 11 Bears

    Calories - 9.5
    Carbs - 1.2 grams
    Protein - 1.1 grams
    Fat - 0 grams
    Fiber - .2 grams
    Net Carbs Per Serving 1.0

    Nutrition

    • Serving Size: 11 bears

    Keywords: gummy bears, homemade gummy snacks, collagen, gelatin, keto snacks, low carb snack

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

     

     

     

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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