Ningxia Red Gummy Bear Snacks – Low Carb, Gluten Free

Not only is it easy to make your own healthy gummies, but it is also a lot of fun. The shape possibilities are endless – Bears, legos, hearts, stars, letters… You name it, there is probably a silicone mold for it. Grab your favorite shape – Here

The possibilities for flavor combinations are also endless. You can use the recipe below as a base and play around with different juices, chopped up fruits, vitamins – Yes, you can even make your own gummy vitamins.

This recipe packs a double whammy of healthy benefits – both from the grass-fed gelatin and from the Ningxia Red. Let’s take a quick look at some of the amazing health benefits of both:

10 Health Benefits of Grass Fed Gelatin:

• Amazing for healthy hair, skin and nails
• Improves joint health and reduces inflammation
• Supports strong and healthy bones
• Improves gut health and digestive strength
• Boosts collagen production, helping with skin elasticity, firmness and reducing cellulite
• Improves your quality of sleep
• Aids in liver detoxification
• Supports healthy adrenal function
• Helps fight premature aging
• Supports healthy weight loss

Get Grass Fed Gelatin – HERE

Get Ningxia Red – HERE

Ningxia Red Gummy Bear Snacks – Low Carb, Gluten Free

This recipes makes approximately 110 bears – 10 servings. The nutritional analysis below the recipe does not include any sweetener you may use. Please factor that in accordingly.

• Author: Kyndra D. Holley
• Yield: 110 Gummy bears 1x

Scale 1x2x3x

Ingredients

• 8 teaspoons grass-fed gelatin (I use this brand)
• 4 ounces. Ningxia Red (get it here)
• 2 tablespoons Grade B Maple Syrup, Organic Honey, or golden monkfruit – Optional

Instructions

1. Combine gelatin, Ningxia Red, and sweetener of choice in a small sauce pot over low heat.
2. Heat slightly and whisk to dissolve gelatin and combine all ingredients.
3. Mixture will be thick but after a little heat, it will become pourable.
4. Transfer to a measuring cup or bowl with a pour spout.
5. Quickly pour into silicone gummy molds and transfer to the refrigerator.
6. Cool for 10-15 minutes and let it solidify. Pop them out of the mold and Enjoy!

Notes

Nutritional Information Per Batch
Calories – 95
Carbs – 12 grams
Protein – 11 grams
Fat – 0 grams
Fiber – 2 grams
Net Carbs Per Batch – 10

Nutritional Information Per Serving: 11 Bears

Calories – 9.5
Carbs – 1.2 grams
Protein – 1.1 grams
Fat – 0 grams
Fiber – .2 grams
Net Carbs Per Serving 1.0

Nutrition

• Serving Size: 11 bears

Keywords: gummy bears, homemade gummy snacks, collagen, gelatin, keto snacks, low carb snack