I have been telling Jon lately that I think my first indulgent treat of this journey might just have to be a Pumpkin Spiced Latte from Starbucks. I know how bad they are, but they just taste so good. For years I have listened to people go on and on and on about the PSL. It has developed almost as big of a cult following as bacon. I always dismissed the posts clogging my newsfeed and drowned out all the conversations around me surrounding this magical drink. Well… last year I made the mistake of trying one for the first time. It was so good, that I immediately wished I could un-taste it. Wouldn’t it be great if that was a thing? Un-tasting things… I think I may have just found my solution. The scratch to the PSL itch.
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Low Carb Pumpkin Spiced Creamer
- Yield: 5 cups 1x
- Add all ingredients to large mason jar, fasten the lid and shake until well mixed.
This recipes contains just trace amounts of carbs per serving.
You can make it a dairy free version by substituting extra coconut milk in place of the heavy cream.
- Serving Size: 2 tbsp