This recipe combines two things I love: Chocolate and low carb cheesecake. Does it get much better than that? Maybe only if there was some peanut butter in the mix. I love to take these low carb cheesecake bites to holiday parties. They are always a big hit!
The holidays can be a busy time full of parties, gatherings, and of course delicious food. Holiday cooking usually requires using your oven and scheduling to make sure everything gets cooked at the right time. That’s why it’s always nice to have a low carb no bake dessert recipe to share at holiday parties and get-togethers. These creamy bite sized low carb cheesecakes make the perfect no bake treat. Your friends and family will love them!
For the chocolate covering:
5 oz stevia sweetened chocolate
3 Tbsp butter
In a large mixing bowl, beat the cream cheese, coconut cream, sweetener, and vanilla until smooth. Top the crust with an even layer of the cheesecake mixture and freeze for 1 hr and 30 minutes.
Cut the cheesecake into 28 even rectangles and freeze the rectangles for 30 minutes.
Melt the chocolate and butter in a double boiler.
Dip the cheesecake into the chocolate (or drizzle each cheesecake bite with chocolate) and set on parchment paper. Refrigerate or freeze until the chocolate has set.
Makes 28 bites
Serving 2 bites
4.48 net carbs per serving
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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