Balsamic Flat Iron Steak and Eggs

In a large sauté pan, heat olive oil over low-medium heat.  Once your pan is heated, add onions, mushrooms, garlic and a dash of salt and pepper.  Sauté until onions and mushrooms are nice and caramelized – About 20 minutes.

In a large mixing bowl, crack eggs and fork whisk with sour cream. In a large nonstick pan, over medium heat, scramble the eggs.  Using a rubber spatula, stir occasionally until eggs reach desired consistency.

Line strips of meat in a single layer on a broiling pan.  Combine garlic salt, onion powder, Italian seasoning and red pepper flakes.  Sprinkle seasoning mixture over top of meat.  Broil on high on the top rack for 5 minutes (This will be medium-rare) Cook longer if you like your meat more on the well-done side.

Plate the eggs and pile on the caramelized onions, and mushrooms.  Top with balsamic steak strips.

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