BACON WRAPPED SCOTCH EGGS
When I make these Scotch eggs, I like to grill asparagus in the bacon drippings and serve them with a side of hollandaise sauce. It is a great way to make a meal out of it. The acidity of the hollandaise sauce compliments the savory flavors of the Scotch eggs perfectly.
Check out some of my other favorite keto breakfast recipes:
- Keto Sausage and Egg Breakfast Sandwich
- Pizza Eggs
- Creamy Herbed Bacon and Egg Skillet
- Keto Eggs Benedict Casserole
- Sour Cream and Chive Egg Clouds
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1 Cup Sharp Cheddar Cheese – Shredded
Fill a medium sauce pan with cold water and place the eggs in the water. Bring water to a rolling boil over high heat. Remove pan from heat, cover and let sit for 10 minutes. Run eggs under cold water and peel.Preheat oven to 400°In a large mixing bowl, combine sausage and cheese. Divide mixture into 6 equal portions. Flatten the portions out into patties.Place an egg on top of each sausage patty and form the sausage around the egg until it is completely covered.Place a cooling rack on top of a baking sheet and line your strips of bacon on it. Place the sausage wrapped eggs on the rack also. Bake for 30 Minutes on the middle rack.Wrap each Scotch egg with a strip of bacon before serving.
Cook Time – 30 MinutesMakes Servings: 6