When switching to a low carb lifestyle, breakfast quickly becomes the most monotonous meal of the day for some people. Ever feel like you are literally trying to gag down one more egg and you simply cannot stand it any longer? You are not alone. This is a common complaint I hear among fellow low-carbers. I often get asked for breakfast recipes that are not just meat and eggs. What better way to put some pizazz back into breakfast than low carb and gluten free pancakes, waffles or french toast?