These meatballs were so good that they never even made it to a plate. My family stood around the serving dish in the kitchen, eating one after another. The second they were gone, we all wished there were more! These are very easy to adapt to your own liking. Want to make it paleo? No problem, just skip the cheese. Not a fan of sun-dried tomatoes? Just omit them. I recommend cooking one test meatball before cooking the whole batch to make sure that the seasoning is where you want it. If you prefer to bake these instead, just line them on a rimmed baking sheet and bake them at 400° for about 15 minutes. However, pan frying them makes a nice brown sear that adds a lot of flavor.
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