Rinse tomatillos and slice in half. Place tomatillos cut side down on foil, along with onions and garlic. Drizzle with olive oil and broil on high 5-7 minutes, or until tomatillos are slightly charred and start to blister.
Add chicken stock and avocado and give a few quick pulses to mix in.
Refrigerate 1-2 hours before serving.
Prep Time – 10 Minutes
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***