Irena Macri is an internationally acclaimed cookbook author and food blogger who has an insatiable desire to play with food. She draws on her love of world cuisines and all-natural ingredients to produce delicious recipes that promote wellness and longevity. She’s the force behind Eat Drink Paleo, where she shares her mouth-watering paleo and gluten-free recipes; and she also runs Happy Body Formula – a 9-week nutrition and wellness program, and her personal food blog.
Also, be sure to check out her amazing cookbook – Eat Drink Paleo, Over 110 Paleo – Inspired Recipes for Everyone
Roasted Pork Tenderloin With Salsa Verde
From Irena: Pork tenderloin/fillet is one of my favorite pieces of meat to cook with. It’s a ffordable, lean yet tender and has a delicious flavor. I personally like roasting the whole fillet, which I often use for dinner and lunch left overs, but you can easily slice it in smaller pieces and pan-fry it or grill it.
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