The idea of a breakfast loaf was inspired by Sugar Free Mom’s Low Carb Blueberry English Muffin Loaf Recipe. I knew right away that I needed to make something similar, but with peanut butter and mixed berries. It is perfect for those rushed, on the go mornings. I have been making this and eating a slice on the way to the gym in the mornings. Kind of like peanut butter and jelly toast. Yum! This breakfast loaf is not overly sweet. It is meant to be a breakfast and not a dessert. If you are looking for a sweeter treat, you can always add more sweetener. Even with the peanut butter and the berries, this recipes still comes in at only 3 carbs per slice, making it an awesome quick and portable breakfast option.