Recently I found sriracha sea salt at my local farmers market and I have been putting it on EVERYTHING!! It’s been gracing my eggs, steak, roasted vegetables, avocados… You name it! This spicy salt complements the sweetness of these fries perfectly! One taste and you will be hooked also!! Normally I bake my sweet potatoes in the oven, but today I decided to change things up and fry them in a combination of palm kernel oil and avocado oil. If you want to bake them instead, you can toss them with a little oil, sprinkle on your seasoning and bake them at 400 degrees for 15-20 minutes. These are delicious by themselves, but I like to dip them in this Avocado Ranch Dressing.