Today I am excited to preview a recipe from one of my fellow Page Street Publishing authors, Cindy Sexton. She is the author of the upcoming cookbook Paleo Takes 5 or Fewer. Her new book is the perfect fix for those of you that are looking for simple but incredibly flavorful paleo recipes. Her new cookbook is full of recipes comprised of only 3, 4, or 5 ingredients. Cooking doesn’t get much easier than that! Below is a sneak peek at one of the recipes from the book… Herb Buttered Whole Chicken Stuffed with Sauerkraut. Without further ado…Here is Cindy!
Honestly, this is the best chicken I have ever tasted. Sometimes when you think of roasted chicken, the notion of dry or overcooked can come to mind. Not with this one! The addition of stuffing the bird with sauerkraut (thanks to my good friend, Susie), and the butter herbed mixture works like a charm. Crispy on the outside and juicy on the inside, this roaster will wow your dinner guests into wondering how you achieved such amazingness.
Save Time and Money with Healthy Paleo Dishes Using Fewer Ingredients
Sticking to the Paleo diet can be hard, especially when the recipes call for a lot of ingredients. Luckily, Cindy Sexton, creator of PALEOdISH.com, has numerous creative and delicious recipes that use very few so shopping and cooking are a snap.
You won’t believe the incredible dishes you can make with five or fewer ingredients, including: Gingered Balsamic Date Glazed Chicken Legs, Pork Belly With Creamy Garlic Mashed Potatoes, Bacon-Crusted Chicken Strips, Mushroom and Sausage Beef Roll and Buttery Lamb Chops Infused with Mint and Lemon. Cindy gives you ingredients that have the most nutrient density so each recipe packs a healthy punch. Sticking to the Paleo diet has never been so easy.
Check out her new book – Paleo Takes 5 or Fewer – Now available for pre-order HERE