Todays Paleo Turkey Pot Pie Recipe is a guest post comes from Cristina Curp, the face behind the popular paleo blog The Castaway Kitchen. This girl knows her food. She takes beautifully drool worthy food pictures and creates delicious and healthy low carb and paleo recipes with easy to source ingredients. Not to mention, she lives in my happy place – Hawaii. Given that Hawaii and food are 2 of the things in my top 5 all-time favorite things ever, having her guest post was a no-brainer. Her extreme talent was just icing on the low carb cake. Be sure to also check out a couple of her other recipes that I really love – Italian Breakfast Burger and Mustard Sauce Chicken Thighs
About: Chef, Wife, Mama, Eater & Dreamer. Cristina has found health, happiness and vitality through a low carb paleo diet. Suffering from a painful autoimmune disease most of her life, and learning the connection between diet, gut health and her skin condition was life changing, now she spends her days cooking and spreading the healing goodness. Find more delicious recipes on her site: Castaway Kitchen, Follow along with her cooking adventures on Facebook. For drool worthy food porn, follow her on Instagram: @thecastawaykitchen.
From Cristina: This warm and flaky comfort food classic is the perfect vessel for your leftover turkey! With a no fuss, low carb crust and a creamy filling, it’s a dish the whole family will enjoy!
A couple notes on substitutions for the Paleo Turkey Pot Pie:
- In place of the Primal Palate Super Gyro seasoning, you can also substitute 1/2 tbsp Italian seasoning or 1/2 tbsp herbs de Provence + 1/2 tsp salt)
- In place of the turkey, you can use shredded chicken
- In place of the cashew milk, you can use any thick, store bought nut milk
- In place of the bone broth, if you don’t have any fresh on hand, you can use any organic store-bought stock in a box.