(2 Tbs. Peace and Love)
In a large sauté pan, over medium heat, add zucchini, spinach, olive oil, butter, garlic, and salt and pepper. Sauté until zucchini is tender and spinach is wilted. Drain excess liquid.
To the pan, add sun-dried tomatoes, capers, parsley, and kalamata olives. Stir to mix in and sauté 2-3 minutes.
Remove from heat and toss with Parmesan and feta cheeses before serving.
Makes Servings: 4
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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